KarmaFarm is a farm-to-table, fast casual restaurant serving local and organic proteins and sides in a welcoming counter service. We are Southern inspired with global influences in a menu drawn from our region’s favorite “meat and threes,” or as we like to say, “protein and threes.” KarmaFarm offers dozens of daily, clean eating choices, with nutritious, crave-able dishes for carnivores, pescatarians, vegetarians and vegans alike.
Every KarmaFarm salad, protein, side and dressing is gluten, dairy and nut free. All ingredients are clearly marked, including seeds, coconut, shellfish and eggs. Our full bakery is also entirely gluten, dairy and nut free, and offers rotating grab n’ go or grab n’ eat options. Special orders are available (with advance notice) for custom cookies, birthday cakes, pies, tarts and other yummy treats.
Our team is committed to mindful sourcing, and works year round with local produce suppliers to offer the freshest seasonal ingredients. Our Dirty Dozen fruits and vegetables are only purchased organic, and our beef, chicken and turkey is always pastured and certified humane. Our Norwegian steelhead trout is sustainable, our shrimp is wild caught from Georgia or the Gulf, and our tuna is wild caught and dolphin friendly.
When you walk through the KarmaFarm doors, you can feel our happy vibe. We truly believe that giving back to the community on a daily basis isn’t just socially responsible, it’s good business. For every meal sold, we donate one to a local child in need through organizations like No Kid Hungry. All day, every day.
The Extra Mile
After more than a year sourcing the most transparent, natural and allergen-friendly products available market wide, KarmaFarm has been certified by the Gluten Free Food Service (GFFS) Division of the Gluten Intolerance Group (GIG) of North America as America’s First Certified Gluten Free Fast Casual Restaurant & Bakery.