KarmaFarm is a farm-to-table, fast casual restaurant serving local and organic proteins and sides in a welcoming counter service. We are Southern inspired with global influences in a menu drawn from our region’s favorite “meat and threes,” or as we like to say, “protein and threes.” KarmaFarm offers dozens of daily, clean eating choices, with nutritious, crave-able dishes for carnivores, pescatarians, vegetarians and vegans alike.


Our Food

Every KarmaFarm salad, protein, side and dressing is gluten, dairy and nut free. All ingredients are clearly marked, including seeds, coconut, shellfish and eggs. Our full bakery is also entirely gluten, dairy and nut free, and offers rotating grab n’ go or grab n’ eat options. Special orders are available (with advance notice) for custom cookies, birthday cakes, pies, tarts and other yummy treats.


Eating Real

Our team is committed to mindful sourcing, and works year round with local produce suppliers to offer the freshest seasonal ingredients. Our Dirty Dozen fruits and vegetables are only purchased organic, and our beef, chicken and turkey is always pastured and certified humane. Our Norwegian steelhead trout is sustainable, our shrimp is wild caught from Georgia or the Gulf, and our tuna is wild caught and dolphin friendly.


Doing Good

When you walk through the KarmaFarm doors, you can feel our happy vibe. We truly believe that giving back to the community on a daily basis isn’t just socially responsible, it’s good business. For every meal sold, we donate one to a local child in need through organizations like No Kid Hungry. All day, every day.


The Extra Mile

After more than a year sourcing the most transparent, natural and allergen-friendly products available market wide, KarmaFarm has been certified by the Gluten Free Food Service (GFFS) Division of the Gluten Intolerance Group (GIG) of North America as America’s First Certified Gluten Free Fast Casual Restaurant & Bakery.


Our Family

KarmaFarm is locally owned and operated by a husband and wife team, Scott & McCall Wilder. When not in school, the Wilder kids often serve dishes on the main line, and most menu items are gluten, nut and dairy free family recipes that have been expanded or enhanced for the restaurant. Scott is also an Atlanta native, which makes KarmaFarm’s launch in their local community extra meaningful. 


Helping Not Harming

We are committed to protecting the environment, from our guest and kitchen composting & recycling systems, our cleaning products and methods, all the way to our vendors vetting sustainable practices at their source. Reusable and bio-based, our Greenovations dinnerware is manufactured with 50% melamine and 50% renewable bamboo cellulose, and our interior furnishings were reused and repurposed from existing restaurants. Our delivery/bakery counter is finished with reclaimed Georgia church and barn wood.


Our Partners 

We are proud members of Georgia Organics and Georgia Grown, as well as partners with CompostNow and No Kid Hungry Atlanta. We donate the “black gold” generated by our processor, CompostNow, to nourish and preserve farm land through their chosen beneficiaries.